to the Sun & the Moon, basking in each others loving light..

Recipe by Hannah Harward

Ingredients

• 1.5 oz St Luna Moonshine

• 1 oz Strawberry Rhubarb Moonshine

• 0.25 oz Miele Amaretto

• 0.125 oz Dry Curaçao

• 0.5 oz Coconut Milk

• 0.25 ozCinnamon/Cardamom Demerara Syrup

• Whole Egg

Directions

Add all ingredients into a shaker and vigorously dry shake (shake without ice) to emulsify egg. After you can feel a whipped consistency in the shaker, add 4 ice cubes, shake, strain into a chilled coupe. Garnish with grated cinnamon.