Ours, 2022
Direct Press of Sabrevois, Marquette, Sainte Croix. Carbonic maceration of Vidal and Frontenac Noir. Natural fermentation in fiberglass. Blended in December, immediately after alcoholic fermentation. Bottled without sulfites on March 14, 2023.
Origin:
Sabrevois, Marquette, Frontenac Noir from Lanoraie, Québec.
Vidal from Beamsville, Ontario.
Alcohol: 10.5%
about the winemakers
Lieux Communs is an urban winery in Montreal.
They produce wine from fruit grown in Quebec and Ontario on the northern limits of viticulture. Old school, natural techniques and aesthetics. Hybrid grapes and budding young vineyards.
Natural fermentation and often very quickly, slowed only by the cold autumns and winters. The resulting wines are pure, lively, both intriguing and joyous.