A tart and smoky lil Manhattan riff comin at ya from the wildfires of Nova Scotia courtesy of Ollie’s Pizza.

Recipe by Scott Isenbarger

Ingredients

• 2oz Rye

• .75oz Strawberry Rhubarb Moonshine

• .25oz Cappelletti Sfumato

• 2 dashes chocolate bitters, 2 dashes Peychauds bitters

• Brandied cherry garnish

Directions

Add all ingredients to a mixing glass with ice and stir until well-chilled. Strain into a chilled Nick & Nora or coupe glass. Garnish with a brandied cherry (or a lemon twist, if preferred).