A Wild Rose variation that utilizes two of our favorite bottles.

Recipe by Hannah Harward

Ingredients

• 1oz Fundy Gin

• .5oz Strawberry Rhubarb Moonshine

• .5oz Dolin Blanc

• 1 dash Orange Bitters, 1 dash Angostura Bitters

Directions

Add all ingredients into a mixing glass with ice and stir until very cold. Strain into a chilled cocktail glass. Add a lemon twist. Ideally, serve alongside Fries ‘n Gravy Lays.